Recipe № 01 —

The recipe we
couldn't buy.
So we wrote
our own.

分量 Serves1

时间 Time5 min

蛋白 Protein18–20g

Real bone broth, grass-fed short ribs, kansui noodles — the bowl James chased through hundreds of test batches, now folded into a pouch.

…and yes, real chunks of beef. promise.

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Convenience usually asks you to give something up. This only asks for five minutes.

— scribbled on the back of an envelope, San Francisco, 2024

what goes in —

Ingredients

①骨汤 Bone brothBeef, chicken & pork bones, simmered from scratch — never powder.

②牛肉 Short ribGrass-fed, American-raised, braised chopstick-tender.

③麵條 NoodlesAir-dried kansui — springy, golden, never soggy.

④别无 Nothing elseNo MSG, no synthetic flavour, no refined sugar, no preservatives.

how to make it —

Three steps. Five minutes.

Open the pouches

Broth & beef, noodles, pickled mustard greens — three of them, that's all.

Heat through

Microwave or stovetop, whichever's nearer. About five minutes.

Tip out & eat

The bowl you'd queue for — at home, on a weeknight.

pressed between the pages —

Real, on camera.

the broth, bubbling

real short rib

kansui noodles

chili oil, poured

from the kitchen —

Three bowls · founding price

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a note from the maker —

I trained at the Culinary Institute of America in Napa, then spent hundreds of batches in a small kitchen proving a real bowl could keep on a shelf. It can. This is that bowl.

James Chen

創始人 · Born in Napa Valley, California