Scratch-made bone broth. Real braised short ribs. Ready in five minutes — no fridge, no freezer, no compromise.
Shop the first batch →There's never been a third option. Until now.
Beef, chicken and pork bones, slow-simmered from scratch the way Chinese kitchens have for 2,500 years. No concentrate. No shortcuts.
Grass-fed, American-raised, braised chopstick-tender. Penny-sized pieces of actual beef in every pack — 18–20g of real-food protein.
Air-dried alkaline noodles, the kind noodle shops have used for centuries — springy, golden, with real chew.
Three pouches — broth & beef, noodles, pickled mustard greens. Microwave or stovetop. That's it.
| Take-Out | Instant | OMU | |
|---|---|---|---|
| Speed | 30–45 min | 3 min | 5 min |
| Cost | $20–35 +fees | $2–4 | $10–13 |
| Protein | You paid $35 | 2–6g, unsure | 18–20g real |
| The beef | Maybe | None | Grass-fed ribs |
| MSG / additives | No comment | Almost surely | None |
Founder James Chen left tech, trained at the Culinary Institute of America, and spent hundreds of test batches proving a real bowl could survive a pantry shelf. This is that bowl.
Try the first batch — from $9.99 →